Afrikaans Afrikaans Albanian Albanian Amharic Amharic Arabic Arabic Armenian Armenian Azerbaijani Azerbaijani Basque Basque Belarusian Belarusian Bengali Bengali Bosnian Bosnian Bulgarian Bulgarian Catalan Catalan Cebuano Cebuano Chichewa Chichewa Chinese (Simplified) Chinese (Simplified) Chinese (Traditional) Chinese (Traditional) Corsican Corsican Croatian Croatian Czech Czech Danish Danish Dutch Dutch English English Esperanto Esperanto Estonian Estonian Filipino Filipino Finnish Finnish French French Frisian Frisian Galician Galician Georgian Georgian German German Greek Greek Gujarati Gujarati Haitian Creole Haitian Creole Hausa Hausa Hawaiian Hawaiian Hebrew Hebrew Hindi Hindi Hmong Hmong Hungarian Hungarian Icelandic Icelandic Igbo Igbo Indonesian Indonesian Irish Irish Italian Italian Japanese Japanese Javanese Javanese Kannada Kannada Kazakh Kazakh Khmer Khmer Korean Korean Kurdish (Kurmanji) Kurdish (Kurmanji) Kyrgyz Kyrgyz Lao Lao Latin Latin Latvian Latvian Lithuanian Lithuanian Luxembourgish Luxembourgish Macedonian Macedonian Malagasy Malagasy Malay Malay Malayalam Malayalam Maltese Maltese Maori Maori Marathi Marathi Mongolian Mongolian Myanmar (Burmese) Myanmar (Burmese) Nepali Nepali Norwegian Norwegian Pashto Pashto Persian Persian Polish Polish Portuguese Portuguese Punjabi Punjabi Romanian Romanian Russian Russian Samoan Samoan Scottish Gaelic Scottish Gaelic Serbian Serbian Sesotho Sesotho Shona Shona Sindhi Sindhi Sinhala Sinhala Slovak Slovak Slovenian Slovenian Somali Somali Spanish Spanish Sundanese Sundanese Swahili Swahili Swedish Swedish Tajik Tajik Tamil Tamil Telugu Telugu Thai Thai Turkish Turkish Ukrainian Ukrainian Urdu Urdu Uzbek Uzbek Vietnamese Vietnamese Welsh Welsh Xhosa Xhosa Yiddish Yiddish Yoruba Yoruba Zulu Zulu

 

 

Article Navigation

Back To Main Page


 

Click Here for more articles

Google
Planning Your Wedding Reception Menu
by: Mike Lindsey
When you are planning a budgeted menu, you must first know what your exact budget is when it comes to the food and drink specifically. Some people keep the food and drinks separate, but on average, the food and drink are a part of the same bill.

If you can afford the more expensive catering services, then by all means enjoy. However, if you are like most of us, you will likely need a little bit of help in creating a menu that is fitting to your budget.

If you are hosting an indoor reception in a hall and plan to have a dinner option, you have to make sure that you accommodate the needs of all of your guests which include vegetarians. You should request that the guests RSVP beforehand so that you can get the right amount of vegetarian plates.

The way that you choose to serve the dinners can vary. Here are some tips on how you can choose to serve the guests to make it a bit cheaper for you.

· You can serve the meals buffet style, with this option you have people forego wedding gifts in favor of bringing a dish

· You can offer vegetable, fruit an meat platters with dips and crackers instead of foods

· You can ask each guest to contribute a small amount of money to the reception or to make donations toward the reception rather than buying a gift.

· You can offer a soup and salad menu rather than a full blown entrée

· Offer a limited bar which means that you offer an open bar only at certain times such as after dinner and during toasting etc. that way your guests aren’t paying and you won’t go broke, the rest of the time offer a cash bar

· Offer around the world appetizers instead of a meal. This will give you the opportunity to offer fill ups such as crab, shrimp. Etc. as well as casual appetizers like cheese sticks, chicken wings, and mushroom caps etc. the around the world motif will also provide your party with a variety of different tastes.

· Request that each immediate family member create a dish instead of a present

· Do not pay for extras like servers, bartenders etc. asking a friend or family member to do it instead as a wedding gift to you

Outdoor receptions give you much freedom when choosing your menu because you can serve anything that you want including barbecue, long group submarine sandwiches or pizza.

As long as you offer foods that will accommodate both carnivores and vegetarians, you will be fine. You can always find items to suit all of your needs and every budget as long as your budget is reasonable for the amount of people that you are planning to serve. If it doesn’t fit, you may have to trim the invite list.

About the author:
For more tips and ideas on planning your wedding, check out The Ultimate Online Guide to Wedding Planning


Circulated by Article Emporium

 



©2005 - All Rights Reserved

JV Blogs Visit free hit counter